"Pulled Pork" Kimchi Fries

18.01.2018

Serves: 1-2 

Cook Time: 30-35 MINS

 

Ingredients:

-Garlic Salt                                                                                                                                                        

-Morning Star Vegan "Pulled Pork" 

- Mushrooms 

- Chipotle Vegan Mayo 

- Vegan Mozzarella Follow your Heart) 

- Kim Chee (Whole Foods) 

- Battered Fries 

- Jalapeños 

- 1/4 Purple Onion

- Saracha Sauce 

- Vegetable Oil/ Olive Oil  (depends on how much you are willing to spend or use on one meal) 

- Vegan Butter (Earth Balance) 

 

Fries: 

- Pour oil into a medium/large pot. Fill the pot half way (you can add more oil if needed after we add the fries). 

- Allow oil to cook on a medium fire until you see small bubbles. 

- Add 3 large handful of fries to the oil (be carful oil will burn you). 

- Cook fries for 5-10 mins. 

- Take fries out of grease and sit to the side. 

 

Kim Chee/Mushroom/ Pulled Pork Mix: 

-Add 2 cups mushrooms, 1 tbsp of butter and 1 tsp of garlic salt to a skillet (medium fire) 

- Saute for 4 mins. 

- Add "pulled pork" to the mix and sauté for another 5 mins (remember this is not real meat, so it doesn't have to cook long). 

- Add Kim Chee to skillet and fold in all ingredients while cooking for 3 mins. 

 

Toppings: 

- Dice 1/4 of purple onion and sit to the side. 

- Place Fries on plate 

- Drizzle Saracha sauce over fries 

- Warm 3 tsps. of chipotle maya in microwave for 30 seconds and pour over fries. 

- Warm 1 Cup of mozzarella in microwave for 15-30 seconds (watch carefully) and pour over fries. 

- Add as much Kim Chee/Mushroom/ Pulled Pork mixture, onion, and jalapeños as you desire !!! 

 

 

ENJOY !!!! 

 

 

 

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