"Pulled Pork" Kimchi Fries

Serves: 1-2

Cook Time: 30-35 MINS


-Garlic Salt

-Morning Star Vegan "Pulled Pork"

- Mushrooms

- Chipotle Vegan Mayo

- Vegan Mozzarella Follow your Heart)

- Kim Chee (Whole Foods)

- Battered Fries

- Jalapeños

- 1/4 Purple Onion

- Saracha Sauce

- Vegetable Oil/ Olive Oil (depends on how much you are willing to spend or use on one meal)

- Vegan Butter (Earth Balance)


- Pour oil into a medium/large pot. Fill the pot half way (you can add more oil if needed after we add the fries).

- Allow oil to cook on a medium fire until you see small bubbles.

- Add 3 large handful of fries to the oil (be carful oil will burn you).

- Cook fries for 5-10 mins.

- Take fries out of grease and sit to the side.

Kim Chee/Mushroom/ Pulled Pork Mix:

-Add 2 cups mushrooms, 1 tbsp of butter and 1 tsp of garlic salt to a skillet (medium fire)

- Saute for 4 mins.

- Add "pulled pork" to the mix and sauté for another 5 mins (remember this is not real meat, so it doesn't have to cook long).

- Add Kim Chee to skillet and fold in all ingredients while cooking for 3 mins.


- Dice 1/4 of purple onion and sit to the side.

- Place Fries on plate

- Drizzle Saracha sauce over fries

- Warm 3 tsps. of chipotle maya in microwave for 30 seconds and pour over fries.

- Warm 1 Cup of mozzarella in microwave for 15-30 seconds (watch carefully) and pour over fries.

- Add as much Kim Chee/Mushroom/ Pulled Pork mixture, onion, and jalapeños as you desire !!!

ENJOY !!!!