Stuffed Portobello Mushrooms



Serves: 4-8

Time: 25-30 mins 


Ingredients/ Materials: 

  • 8 Portobello Mushrooms 

  • Large Pot 

  • 2, 16 ounces of spinach (I use the clear boxes from HEB or Whole foods) 

  • Minced Garlic 

  • Pepper 

  • Salt 

  • 2 bags Vegan Mozzarella Cheese (Follow Your Heart ) 

  • Olive Oil 

  • Baking Sheet 

  • 1 Tomato 

  • Bread Crumbs (white or Japanese) 

Mushroom Steps: 

  • Preheat oven to 350 degrees  

  • Rinse mushrooms with warm water 

  • Pour 1 tablespoon of olive oil on each mushroom

  • Rub oil on the inside and outside of each mushroom 

  • Sprinkle sea salt and pepper on the inside and outside of each mushroom. 

  • Place mushrooms in the oven for 10-15 mins. 

  • Sit to the side to cool while making the stuffing. 

  • Leave your oven on, you will need to use it again. 

Stuffing Steps: 

  • Add spinach to pot with 1/2 cup of olive oil (you may have to add a small amount of spinach until all spinach is sauteed) 

  • Add 2 tablespoons of minced garlic, 1 teaspoon of salt, and 1 teaspoon of pepper to pot with spinach. 

  • Add 1 & 1/2 bags of vegan cheese to sauteed spinach and mix together until ALL cheese is melted. 

  • Make sure all ingredients are mixed into spinach evenly.

  • Add one cup of bread crumbs to pot and fold into spinach mix (bread crumbs will hold the stuffing together) 

  • Stuff each mushroom with mixture. 

  • Place stuffed mushrooms in the oven for 5 mins

  • Top with diced tomatoes 


Share and Enjoy !!!!


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