Stuffed Portobello Mushrooms

Serves: 4-8

Time: 25-30 mins

Ingredients/ Materials:

  • 8 Portobello Mushrooms

  • Large Pot

  • 2, 16 ounces of spinach (I use the clear boxes from HEB or Whole foods)

  • Minced Garlic

  • Pepper

  • Salt

  • 2 bags Vegan Mozzarella Cheese (Follow Your Heart )

  • Olive Oil

  • Baking Sheet

  • 1 Tomato

  • Bread Crumbs (white or Japanese)

Mushroom Steps:

  • Preheat oven to 350 degrees

  • Rinse mushrooms with warm water

  • Pour 1 tablespoon of olive oil on each mushroom

  • Rub oil on the inside and outside of each mushroom

  • Sprinkle sea salt and pepper on the inside and outside of each mushroom.

  • Place mushrooms in the oven for 10-15 mins.

  • Sit to the side to cool while making the stuffing.

  • Leave your oven on, you will need to use it again.

Stuffing Steps:

  • Add spinach to pot with 1/2 cup of olive oil (you may have to add a small amount of spinach until all spinach is sauteed)

  • Add 2 tablespoons of minced garlic, 1 teaspoon of salt, and 1 teaspoon of pepper to pot with spinach.

  • Add 1 & 1/2 bags of vegan cheese to sauteed spinach and mix together until ALL cheese is melted.

  • Make sure all ingredients are mixed into spinach evenly.

  • Add one cup of bread crumbs to pot and fold into spinach mix (bread crumbs will hold the stuffing together)

  • Stuff each mushroom with mixture.

  • Place stuffed mushrooms in the oven for 5 mins

  • Top with diced tomatoes

Share and Enjoy !!!!

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