Lightly Fried Mushrooms

Servings: 2

Time: 15-20 mins


  • Medium size pot

  • Olive or Vegetable Oil

  • Garlic Salt

  • Onion Salt

  • Paprika Garlic

  • Japanese Bead Crumbs

  • Whole white mushrooms (Bella)


  • Wash mushrooms with warm water. Make sure you clean them thoroughly (DO NOT dry the mushrooms. You will need the water to help the seasoning and bread crumbs stick).

  • Season with paprika, garlic salt, and onion salt.

  • Sprinkle bread crumbs over each mushroom (make sure entire mushroom is coated with bread crumbs).

  • Pour oil into pot. Fill pot half way.

  • Place oil on medium (you can test the water by sprinkling water into the pot. If you hear a sizzle, it is ready).

  • Place each mushroom in the pot and allow to fry until brown.

  • Once one side is brown, flip to the other side until brown.

  • As you take mushrooms out of the oil, place them on paper towels. The paper towels will soak extra oil.

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