Time: 15-20 mins
Wash mushrooms with warm water. Make sure you clean them thoroughly (DO NOT dry the mushrooms. You will need the water to help the seasoning and bread crumbs stick).
Season with paprika, garlic salt, and onion salt.
Sprinkle bread crumbs over each mushroom (make sure entire mushroom is coated with bread crumbs).
Pour oil into pot. Fill pot half way.
Place oil on medium (you can test the water by sprinkling water into the pot. If you hear a sizzle, it is ready).
Place each mushroom in the pot and allow to fry until brown.
Once one side is brown, flip to the other side until brown.
As you take mushrooms out of the oil, place them on paper towels. The paper towels will soak extra oil.
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