Crock Pot Vegan Chili

Servings: 8-10

Ingredients/ Materials


  • Place crock pot on high (click the link above to see the brand I used)

  • Chop green peppers, red peppers, and onion.

  • Open can of whole peeled tomatoes and chop them.

  • Open can of Hunts Chili Tomato sauce

  • Add chopped bell peppers, onion, tomatoes, and tomato sauce to crock pot and stir together.

  • Add all ingredients from the 2 alarm chili box to crock pot ( red pepper, corn masa flour, cumin/oregano, ground chili peppers, onion/garlic, paprika, and salt)

  • Stir all ingredients into mix

  • Add 2 & 3/4 cups of water and stir

  • Add 1 bag of beef crumbles and fold crumbles into mix ( it may seem like a soup, but don't worry)

  • Let mix cook for 2 hours and 30 mins.

  • Be sure to check on mix and make sure it's not sticking or burning (You may have to turn your crock pot down. All crock pots heat differently).

  • Add 2nd bag of beef crumbles and mix in evenly (now chili wont seem like soup)

  • Season to your liking with garlic salt, cayenne, onion salt and season salt.

  • Turn crock pot on low and cook for another 1-2 hours (it is done when all chopped ingredients are soft).

  • Be sure to check on chili and make sure it's not sticking or burning (remember all crock pot's heat differently)

  • Serve over white rice, brown rice, or quinoa and top with vegan cheese !!

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