Crispy "Mushroom Steak" Tacos

02.04.2018

 

Servings: 4-8

Time: 30-35 mins 

 

Materials/Ingredients: 

Crispy "Mushroom Steak " Steps

  • Preheat oven to 450 degrees. 

  • Wash mushrooms thoroughly

  • Slice mushrooms long. They should resemble pieces of steak. 

  • Spray baking sheet with oil 

  • Place mushroom slices on baking sheet and spread them put . 

  • Place mushrooms in the oven for 5-10 mins (mushrooms will produce water) 

  • DO NOT dry mushrooms. Water will help bread crumbs stick. 

  • Take mushrooms out of the oven and pour bread crumbs evenly on both sides of each slice. 

  • Place mushrooms back in the oven until bread crumbs are brown 

  • Take out of the oven and flip mushrooms. 

  • Place back in the over until other side is brown. 

  • Take out and place to the side. 

Taco Filling Steps

  • Chop two bell peppers and 1/2 onion 

  • Place oven on medium heat.

  • Add three tablespoons of butter to medium pot and allow to melt 

  • Add bad of chopped salad to pot (DO NOT use the sauce that comes in the bag). 

  • Add corn, black beans, chopped bell pepper and onion to pot. 

  • Allow mix to simmer and stir until all ingredients are cooked 

  • Add taco seasoning and fold seasoning into mixture 

Creating Crispy "Mushroom Steak" Taco 

  • Peel romaine lettuce and rinse clean 

  • Dry eight lettuce pieces and place on plate. This will be your shell. 

  • Fill each lettuce shell with taco filling 

  • Top with chopped tomatoes, sour cream, salsa, jalapenos, and 1/2 crispy mushrooms. 

 

Serve with Spanish rice!

 

Enjoy!  

 

 

 

 

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