Crispy "Mushroom Steak" Tacos

Servings: 4-8

Time: 30-35 mins


Crispy "Mushroom Steak " Steps

  • Preheat oven to 450 degrees.

  • Wash mushrooms thoroughly

  • Slice mushrooms long. They should resemble pieces of steak.

  • Spray baking sheet with oil

  • Place mushroom slices on baking sheet and spread them put .

  • Place mushrooms in the oven for 5-10 mins (mushrooms will produce water)

  • DO NOT dry mushrooms. Water will help bread crumbs stick.

  • Take mushrooms out of the oven and pour bread crumbs evenly on both sides of each slice.

  • Place mushrooms back in the oven until bread crumbs are brown

  • Take out of the oven and flip mushrooms.

  • Place back in the over until other side is brown.

  • Take out and place to the side.

Taco Filling Steps

  • Chop two bell peppers and 1/2 onion

  • Place oven on medium heat.

  • Add three tablespoons of butter to medium pot and allow to melt

  • Add bad of chopped salad to pot (DO NOT use the sauce that comes in the bag).

  • Add corn, black beans, chopped bell pepper and onion to pot.

  • Allow mix to simmer and stir until all ingredients are cooked

  • Add taco seasoning and fold seasoning into mixture

Creating Crispy "Mushroom Steak" Taco

  • Peel romaine lettuce and rinse clean

  • Dry eight lettuce pieces and place on plate. This will be your shell.

  • Fill each lettuce shell with taco filling

  • Top with chopped tomatoes, sour cream, salsa, jalapenos, and 1/2 crispy mushrooms.

Serve with Spanish rice!