Shredded Chick'n Tortilla Soup

04.04.2018

Servings: Party Size! 

Time: Approximately 2 hours  

 

 

Materials: 

  • Large Pot 

  • Metal Strainer 

  • 4 cans of whole peeled tomatoes (14.5 oz) 

  • 1 and a 1/2 bags of mild taco seasoning 

  • 4 greens bell peppers 

  • 2 red bell peppers 

  • 1 large white onion 

  • 3 cans of sweet corn (15 oz)

  • 4 cans of jack fruit (Found at Whole Foods: https://www.instacart.com/whole-foods/products/3241112-native-forest-organic-young-jackfruit-14-oz)

  • 1 can of diced green chilies (4 oz)

  • 1 and a 1/2 cans of black beans (27 oz) 

  • 3 vegetable broth (32 oz) 

  • Paprika 

  • Cayenne Pepper 

  • Season Salt 

  • Onion Salt 

  • Tortilla Strips (I used the southwest flavor) 

  • Advocado  

  • Dairy Free Sour Cream (Tofutti) 

  • Cilantro (used as garnish) 

 

Shredded Jack Fruit Prep: 

  • Open all four cans of jack fruit. 

  • Place metal strainer in an empty sink 

  • Pour all jack fruit into the strainer  (make sure your hands are clean or wear gloves before the next step). 

  • Use your hands to shred jack fruit inside of the strainer (jack fruit will be soft, so it wont take much for it to shred). 

  • While shredding be sure to take out ALL of the seeds and throw them away. 

  • Double check for seeds 

  • Sit shredded jack fruit to the side. 

 

Tortilla Soup Prep:

  • Pour all vegetable broth into large pot on medium heat

  • Open cans of peeled tomatoes and chop them 

  • Chop green and red bell peppers 

  • Add tomatoes and bell peppers to pot with broth 

  • Chop onion and add to the pot with other ingredients 

  • Open cans of sweet corn, black beans, green chilies, add to pot and stir 

  • Add shredded jack fruit and taco seasoning to pot and stir 

  • Season to your linking with paprika, season salt, onion salt, and cayenne pepper (be sure to taste) 

  • Let soup cook (still should be on medium fire) until all vegetables are soft. I usually let soup cook for about 45 mins to 1 hour. Be sure to check on soup periodically and stir, so that it wont stick to the pot.  

  • Scoop an individual serving into a bowl 

  • Top with cilantro, dairy free sour cream, tortilla strips, and avocado!

Enjoy! Be sure to like and subscribe! 

 

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