Shredded Chick'n Tortilla Soup

Servings: Party Size!

Time: Approximately 2 hours


  • Large Pot

  • Metal Strainer

  • 4 cans of whole peeled tomatoes (14.5 oz)

  • 1 and a 1/2 bags of mild taco seasoning

  • 4 greens bell peppers

  • 2 red bell peppers

  • 1 large white onion

  • 3 cans of sweet corn (15 oz)

  • 4 cans of jack fruit (Found at Whole Foods:

  • 1 can of diced green chilies (4 oz)

  • 1 and a 1/2 cans of black beans (27 oz)

  • 3 vegetable broth (32 oz)

  • Paprika

  • Cayenne Pepper

  • Season Salt

  • Onion Salt

  • Tortilla Strips (I used the southwest flavor)

  • Advocado

  • Dairy Free Sour Cream (Tofutti)

  • Cilantro (used as garnish)

Shredded Jack Fruit Prep:

  • Open all four cans of jack fruit.

  • Place metal strainer in an empty sink

  • Pour all jack fruit into the strainer (make sure your hands are clean or wear gloves before the next step).

  • Use your hands to shred jack fruit inside of the strainer (jack fruit will be soft, so it wont take much for it to shred).

  • While shredding be sure to take out ALL of the seeds and throw them away.

  • Double check for seeds

  • Sit shredded jack fruit to the side.

Tortilla Soup Prep:

  • Pour all vegetable broth into large pot on medium heat

  • Open cans of peeled tomatoes and chop them

  • Chop green and red bell peppers

  • Add tomatoes and bell peppers to pot with broth

  • Chop onion and add to the pot with other ingredients

  • Open cans of sweet corn, black beans, green chilies, add to pot and stir

  • Add shredded jack fruit and taco seasoning to pot and stir

  • Season to your linking with paprika, season salt, onion salt, and cayenne pepper (be sure to taste)

  • Let soup cook (still should be on medium fire) until all vegetables are soft. I usually let soup cook for about 45 mins to 1 hour. Be sure to check on soup periodically and stir, so that it wont stick to the pot.

  • Scoop an individual serving into a bowl

  • Top with cilantro, dairy free sour cream, tortilla strips, and avocado!

Enjoy! Be sure to like and subscribe!