Cook Time: 30-40 MINS
Deep dish large pan
2 bags of vegan cheese (So delicious/ Follow your heart Mozzarella)
1 bag of spinach
Mrs. Dash herb seasoning (original blend)
Tomato Basil Marinara (large jar)
Italian Bread Crumbs (Progresso)
Coconut Oil Spray
Grated Parmesan Cheese (Go Veggie)
Preheat oven to 350 degrees
Clean and slice eggplant into circular pieces
Spray pan with coconut oil
Place eggplant slices flat in the pan (it is okay if some of them overlap)
Pour marinara sauce over all pieces evenly
Sprinkle entire bag of cheese evenly on top of eggplant and marinara sauce
Place in oven for 15 mins
While the eggplant is in the oven, you will prepare sauteed spinach topping.
Place stove on medium heat.
Spray pot with coconut oil.
Pour bag of spinach into pot and season lightly with salt and pepper (do not over season).
Cook until spinach is completely sauteed.
Sit to the side until eggplant is done.
Continue with eggplant:
Take eggplant out of the oven
Sprinkle second bag of cheese over the top
Sprinkle with grated parmesan
Sprinkle bread crumbs over cheese
Place in the oven for another 15 mins (be sure to keep an eye on it).
All cheese should be melted.
Eggplant should be soft but not mushy.
Bread crumbs should be brown and crispy.
Place as many eggplant pieces on a plate, top with sauteed spinach, and sprinkle with Mrs. Dash seasoning!
This dish is great with asparagus.