Salmon Spinach Scramble




Cook Time: 15 mins

Serving size: 1 



  • 3 large eggs 

  • 2 handfuls of baby spinach 

  • 1/3 cup mozzarella cheese

  • 1 cup of pink salmon (I used canned salmon) 

  • 1/2 of a Roma tomato (diced) 

  • Hollandaise sauce: I made mine from scratch, but you can use store bought sauce. It's just as good! 

  • 3 tablespoons of vegan butter 

  • Whatever seasonings your heart desires! 

  • Olive oil spray 


  • Medium size skillet 

  • A spoon

  • Whisk 


  • Make sure your stove top is on medium heat 

  • Oil your pan with olive oil spray 

  • Scramble eggs with whisk and put eggs into the skillet (be sure not to let your eggs stick to the pan) 

  • Add whatever seasonings your heart desires! 

  • Continue to scramble 

  • Add salmon to your eggs

  • Keep scrambling

  • Fold in vegan butter and 2 handfuls or baby spinach in to the eggs 

  • Keep scrambling

  • Add mozzarella cheese and keep on scrambling until the cheese is melted and the spinach is cooked. 

  • Place scramble on your plate

  • Top with hollandaise sauce and diced tomatoes

Enjoy your delicious breakfast  or brunch! 


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