Salmon Spinach Scramble

Cook Time: 15 mins

Serving size: 1


  • 3 large eggs

  • 2 handfuls of baby spinach

  • 1/3 cup mozzarella cheese

  • 1 cup of pink salmon (I used canned salmon)

  • 1/2 of a Roma tomato (diced)

  • Hollandaise sauce: I made mine from scratch, but you can use store bought sauce. It's just as good!

  • 3 tablespoons of vegan butter

  • Whatever seasonings your heart desires!

  • Olive oil spray


  • Medium size skillet

  • A spoon

  • Whisk


  • Make sure your stove top is on medium heat

  • Oil your pan with olive oil spray

  • Scramble eggs with whisk and put eggs into the skillet (be sure not to let your eggs stick to the pan)

  • Add whatever seasonings your heart desires!

  • Continue to scramble

  • Add salmon to your eggs

  • Keep scrambling

  • Fold in vegan butter and 2 handfuls or baby spinach in to the eggs

  • Keep scrambling

  • Add mozzarella cheese and keep on scrambling until the cheese is melted and the spinach is cooked.

  • Place scramble on your plate

  • Top with hollandaise sauce and diced tomatoes

Enjoy your delicious breakfast or brunch!

Check out our Tik Tok to see how we put everything together!